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Important Things to Know About Milk Allergies

Milk allergy, which is often confused with lactose intolerance but is different from it is a food allergy which is a reaction of the body to one of the many constituents of milk that can react adversely with an individual. This allergy can also reach to extreme stages of life threatening conditions like anaphylaxis. It is however different from lactose intolerance because the latter is basically intolerance to lactic products to the lack of the enzyme lactase in the small intestine which breaks lactose into glucose. Symptoms generally include

  • Vomiting
  • Abdominal cramps
  • Loose stool (which may contain blood or mucus)
  • Diarrhoea
  • Runny nose or sinus infection
  • Skin rashes
  • Slow growth
  • Intermittent coughing

The fundamental treatment for milk allergy is staying away from dairy items; in light of the fact that these proteins can be found in breast milk, nursing mothers should also abstain from dairy products prior to weaning. Since proteins in different mammalians are regularly cross-related, different types of milks ought not to be substituted.

Milk substitute formulas are utilized to give an entire wellspring of nourishment for babies. Milk substitutes incorporate soy-based equations, hypoallergenic recipes in view of mostly or widely hydrolysed protein, and free amino acid-based formulas. Non-dairy-inferred, amino acid based recipes (natural equations, for example, Neocatem, EleCare, and Puramine, are viewed as the best quality level in the treatment of cows'- drain sensitivity when the mother can't breastfeed. Milk substitutes from soy, nuts, and so forth ought not to be considered as they are not healthfully equivalent.

The elimination diet ought to be tried at regular intervals by testing milk-containing items low on the milk quantity, for example, completely cooked food containing milk, in which the milk proteins have been denatured, and finishing with new cheese and milk.

There also what is distinguished as Almond milk allergy and Rice Milk allergy.

Even though rice is least likely to cause allergy in comparison to other grains, countries like Japan, Korea rice milk allergy has been on the rise. Shockingly the staple diet of the people of Japan and Korea is rice. The symptoms of Rice Milk Allergy are .

  • Redness of the skin
  • Rashes
  • Swelling
  • Stuffy or runny nose
  • Wheezing
Unlike rice, almond like other nuts is highly prone to cause allergies like every other nut. The symptoms for the same are-
  • Swelling
  • Nausea
  • Abdominal pain
  • Diarrhoea
  • Vomiting
  • Runny Nose
  • Itching

Contact Information

  • +91 8800929600
  • +91 011-42381323
  • neeraj.arora@cmdsingapore.com

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