Food allergies and intolerances can cause a variety of different symptoms in individuals
We all need food to supply our body with nutrients and energy so we can live a full and healthy life. Everyone is individual and has unique needs. This also applies to our nutrition: The foods that are good for you might be harmful for someone else and cause them problems.
IgG food allergy – possible trigger of various chronic ailments
There are many reasons why certain foodstuffs might not be well tolerated, causing symptoms such as bloating, diarrhoea, headaches or skin problems. One possible cause is an IgG food allergy (type III).
These delayed allergies can cause low-grade inflammatory conditions. Inflammatory processes in turn are thought to be possible triggers of different chronic diseases. Hence, IgG food allergy testing followed by an elimination and provocation diet may be a useful approach for individuals suffering from persistent ailments such as:
IgG delayed food allergy test is a blood test we do in FMD that measures the levels of immunoglobulin G (IgG) antibodies in response to specific foods. These delayed allergies lead to multiple issues, such as low-grade inflammation, which triggers multiple problems and chronic diseases in the body. IgG food allergy testing and diet counseling based on test results might be a highly useful approach in overcoming such situations to a large extent.
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