FOOD ALLERGIES AND PSORIASIS
The autoimmune condition psoriasis causes a rapid buildup of skin cells. This buildup of cells on your skin's surface causes scaling. Around the scales, inflammation is rather common. Sometimes these patches leak and fracture.
Symptoms of Psoriasis
• dried-out skin
• Soreness
• feeling of burning and itching
• thick nails with pits
• aching and throbbing joints
Nutrition and psoriasis - A link
Some skin diseases, such as psoriasis, might be influenced by food-related factors. There are many effective dietary methods for psoriasis control (such as fasting, a vegetarian diet or diets rich in omega-3 fatty acids from fish oil). Having a healthy lifestyle and decreasing weight can help persons with moderate to severe psoriasis control their condition. Diets based on delayed food allergy tests, like ImuPro, are beneficial for psoriasis patients.
ImuPro - Management of psoriasis
IgG, a defence protein that may recognise a foreign substance, is produced by our immune system. The immune system produces IgG antibodies that are tailored to certain diets and views food constituents as invaders. The same foods that cause IgG-mediated hypersensitivity reactions can also cause inflammatory diseases like psoriasis to develop more quickly.
According to ImuPro's research, some psoriasis sufferers have increased IgG antibodies against gluten, the wheat protein. Some individuals' symptoms greatly subsided after switching to a gluten-free diet.
For the management of psoriasis, the ImuPro diet modification, followed by the detection of IgG-mediated food hypersensitivity, may be helpful.
