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Histamine is a natural compound that is present within the human body and directs a large number of important functions in day-to-day life. The adaptability of Histamine positions it as a conductor in the intricate symphony of human physiology. To clearly understand Histamine, it is essential to understand the meaning and instances of physiological activities.
Physiological activities mean various processes and functions that take place within the human body at the cellular, tissue, organ, and systemic levels. These activities are vital for the crucial maintenance of life and the proper functioning of the body. The well-being of an individual heavily depends upon proper physiological activities and in the absence of which a list of health issues arises.
Apart from these crucial functions, it is a multifaceted performer ensuring the seamless functioning of various physiological processes ranging from neurotransmission to digestion, immune response, and much more.
Excess of anything causes problems and so does histamine. When there is an excess of Histamine in the body it tends to cause side effects that may get serious sometimes. The reactions caused by histamine are mostly similar to those of food allergies, however, with the advancements in the healthcare industry, it is feasible to understand the hidden causes too. Histamine sensitivity is detectable and it is quite different from regular allergies that hamper your normal routine. Conditions like "idiopathic" urticaria and angioedema (hives) show us that histamine sensitivity is more than just a symptom. It's its own separate health concern that requires special attention and care.
The excessive histamine level is controlled by two enzyme systems, viz;
Histamine N-methyltransferase (HNMT or HMT): Acts as a guardian, preventing prolonged binding of histamine to its receptors.
Diamine Oxidase (DAO): The superhero in this narrative, DAO swiftly degrades excess histamine to its inactive metabolites.
These metabolites find their way out through urine, ensuring a natural detoxification process.
In the mechanism of histamine sensitivity, maintaining optimal DAO levels and function emerges as a strategic move. This not only keeps histamine in check but also opens avenues for effective control. By understanding this mechanism one can develop potential strategies for managing histamine sensitivity, paving the way for a harmonious balance in the body.
Excess histamine is controlled by two enzyme systems:
Normally DAO rapidly degrades histamine to its inactive metabolites, which are excreted in urine.
HMT prevent prolonged binding of histamine to its receptors
Supporting DAO levels and DAO function can be an effective strategy for controlling histamine.
Histamine is produced by microbial action in manufacture of foods such as:
Fermented meats and sausages
Histidine, a naturally occurring amino acids in foods, can be converted to Histamine by intestinal bacteria. Histidine may develop in fish that have been improperly processed or refrigerated, especially:
Some foods naturally contain histamine, such as:
Some foods develop histamine during the ripening process:
Some compounds cause the release of histamine:
Some compound block the action of DAO & HNMT: